Instructions. Pour the cranberry juice into a medium-sized pot. Add the mandarin orange slices, cinnamon sticks, ginger, peppercorns, cloves, and star anise and bring to a boil. Reduce the heat and simmer gently for 15 minutes. Strain the juice to remove the spices.
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Wash your berries accordingly. After you have your cranberries clean, go ahead and sanitize your big jug. Pinch some of the sanitizer and toss it in the jug, then fill halfway with cold water, attach lid and shake it like a Polaroid. Empty. Rinse.
Here's what you'll need to make it yourself: ¾ cups sugar. ¾ cups water. 1 lb cranberries, cleaned, picked over and rinsed. 1 ½ cups vodka. Peel from one lime, no pith (use a vegetable peeler) The cranberry is a fickle mistress. Taken by themselves, the hard little morsels are sour to the point of cruelty, pretty much only useable to the
For the traditional Cape Codder, fill a collins glass with ice, pour in the vodka and top with the juice, and a squeeze of lime. For this version, if you’re using cranberry sauce, combine the sauce, vodka, and simple syrup in a shaker tin. Squeeze a lime wedge over the mixture. Add ice and shake for 10 seconds.
Option 1: Use cranberry juice with plain vodka. I would use 2 tablespoons as cranberry juice is pretty tart. Option 2. Make cranberry syrup at home. Combine water, sugar, and cranberries in a small saucepan over very low heat for 5 minutes. Let cool before using.
For example, to fill a 60-ounce pitcher, combine 11 ounces (1 1/3 cups) vodka, 30 ounces (3 3/4 cups) cranberry juice, and 10 ounces (1 1/4 cups) grapefruit juice. Stir and adjust to taste. Add a little ice to the pitcher or pour it over ice in the glass. The sea breeze can also be shaken and strained over fresh ice.
Instructions. In a pitcher, combine the cranberry juice, vodka, Amaretto, and orange juice. Cover and chill until ready to serve. (You can do this 1 day ahead- keep refrigerated). To make 2 drinks: fill a cocktail shaker with ice cubes. Pour in 1 cup of the vodka mixture. Cover and shake vigorously.
Cosmopolitan. The Spruce Eats / Cara Cormach. get the recipe. You can never go wrong with a beloved-by-all Cosmo. This is a great batch cocktail option if you're planning a large Thanksgiving celebration. Made with vodka, triple sec, cranberry juice, and lime juice, this crowd-pleaser is sure to run out by the end of the night. 03 of 03.
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how to make a vodka cranberry