Pop a cocktail glass into the freezer for a few minutes. Fill a cocktail shaker halfway with ice. Pour in vodka, Cointreau, lime juice, and cranberry juice cocktail. Shake well, until the outside of the shaker is very cold. Strain into the chilled cocktail glass and garnish with orange twist or lime wedge. That's it!
How to make a Vodka Sour 1. Load up your shaker with ice cubes. 2. Toss in the Absolut vodka, lemon juice, simple syrup, egg white, and bitters. 3. Shake it up well until everything is combined. 4. Strain your mixture into a rocks glass. 5. Top it off with a cherry and a lemon wedge for garnish, and you're good to go! Story about Vodka Sour Add 2 cherries to a shaker and muddle, muddle, muddle. Add the remaining ingredients to the shaker. Add ice. Shake, shake, shake! Strain into a rocks glass. Add ice. Garnish with the cherries and mint.
In a 4 cup container with a tight fitting lid add the cherries, the cooled wine and sugar, the cinnamon stick and the cloves. Add the White alcohol (either Aguardente or Grappa) and close the jar tightly. Let infuse 1 month in a dark place, giving it a shake every 3 or 4 days. Discard the cinnamon and the cloves, bottle the liqueur, adding a
Japanese cocktail, Izakaya cocktail at home. Japanese lemon sour also called Lemon Chu-Hi is simply made of distilled spirits such as Shochu/ vodka. For the authentic and lowe alcohol content sour/Chu-Hi, let's use Japanese Shochu. Shochu offers several flavors, and choose mugi/rice or Kosui Shochu to make a Japanese sour cocktail.
Pick a Flavor. There are two ways to add flavor to liquor: 1) Mix flavored extracts right into liquor, and 2) Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g., with almond extract), where this In a cocktail shaker, combine the lemon juice, simple syrup, egg white and whiskey. Dry shake (shake without ice) for about 20 seconds. Don't skip the dry shake, as this is what allows the egg whites to foam. Add ice and shake to chill. Strain the cocktail into a coupe glass or whiskey tumbler filled with ice.
Discover easy to make alcoholic and non-alcoholic Cocktail and Mocktail recipes. 0. Blackberry Whiskey Sour. Bubbly Blood Orange Sangria. Root N' Toot. Kombu-Cha-Cha.
Whiskey Sour: Use whiskey or bourbon instead. Make it boozier: Add a splash of vodka, rum or even bourbon. Add an egg white: Shake with a pasteurized egg white for a frothier drink. Avoid unpasteurized eggs. You can also use aquafaba (chickpea liquid) if raw egg whites weird you out. Non-Alcoholic: Use sour mix, sprite, and amaretto syrup.

Measure the ingredients. In a cocktail shaker, add vodka, cherry juice, lemon juice and an egg white. Dry shake the ingredients. Wait to add ice until after you give the ingredients a good shake, this will give you the most froth from the egg white. Add ice and shake again. Throw some ice into the cocktail shaker at this point and give it a

New York Sour Recipe. Today’s most well-known cocktails are sour variations made with alcohol, citrus, sugar, and occasionally egg white. The acclaimed group features a variety of classics, including the Daiquiri, Whiskey Sour, and Pisco Sour. With a float of dry red wine, the Whiskey Sour recipe (whiskey, lemon, sugar, and egg white) is
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Learn how to make this simple vodka cocktail with master mixologist Dean Serneels! Plus, we’ve got tasty recipes for hundreds more DIY drinks too.The Vodka S

Appletini. 1.5 oz. vodka. 0.75 oz. fresh granny smith apple juice. 0.75 oz. lemon juice. 0.75 oz. simple syrup. Add all ingredients with ice into a cocktail shaker and shake hard for eight to 10
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2. Melon Martini. The Melon Martini is a refreshing and easy-to-make cocktail that is perfect for any occasion. This vodka and Midori-based drink has a sweet and fruity flavor that goes down smoothly. It's a great alternative to traditional St. Patrick's Day drinks and can be enjoyed year-round.
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